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April 25, 2021
Fried white radish patty
Fried white radish patty is a popular food made by people in South China's Guangdong province to celebrate the Spring Festival, also known as the traditional Chinese Lunar New Year.
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April 25, 2021
Wonton noodles with shrimp
Wonton noodles with shrimp is a popular dish in Guangzhou. Compared with wonton noodles in other places, the local snack has more meat filling, and its wrappers are very thin.
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April 25, 2021
Cantonese roast suckling pig
Roast suckling pig, a winner of the Chinese Golden Tripod Award, is a valuable and crucial dish at any Cantonese banquet.