Wonton noodles with shrimp is a popular dish in Guangzhou. Compared with wonton noodles in other places, the local snack has more meat filling, and its wrappers are very thin.

It is popular among local people to fill their wonton noodles by using pork, egg and shrimp meat.

Cooking the snack is an incredibly delicate process. In the past, people added pork, shrimp and flatfish to enhance the soup's flavor.

The flour used for wonton skins is mixed with eggs at a ratio of two to one. The delicious snack is a must-try dish for lovers of Chinese cuisine.