Feitun BakKut Teh is a celebrated culinary destination in Tianhe. Known for its authentic Southeast Asian cuisine, particularly from Singapore and Vietnam, Feitun has become synonymous with the region's vibrant flavors.

Since its inception in 2016, the restaurant has been featured on the Michelin Bib Gourmand list for seven consecutive years.

Feitun began as a humble bakkut teh eatery and has since expanded into a diverse culinary brand, offering charcoal-grilled dishes and a Vietnamese canteen. Its commitment to recreating the authentic street flavors of Southeast Asia while subtly adapting them to local tastes has won the hearts of young food enthusiasts in Guangzhou.

The restaurant on Tiyu East Road, established in 2017, showcases Feitun's innovative approach. Its interior, decorated with its vintage Southeast Asian elements and vibrant floral lanterns, transports diners to the bustling streets of Southeast Asia.

A standout dish is the charcoal-grilled Thai Monthong durian, famous for its crispy exterior and luscious, molten interior. This unique culinary experience blends sweetness with a smoky aroma, making it a "must-try" dish that has become a social media sensation, attracting food lovers from all over.

Feitun Bakkut Teh has been featured on the Michelin Bib Gourmand list for seven consecutive years. [Photo/WeChat account: tianhefabu]