The "GY Foodie" Summer Culinary Exchange Event was recently held at the Institute Disciples Escoffier in Tianhe district of Guangzhou, bringing together families from around the world through the universal language of food.

This event, part of the Guangyue International Community's branded activities, aims to enhance intercultural exchanges among residents through diverse culinary themes each year.

Parents and children watch the chef cook a dish. [Photo/WeChat account: tianhefabu]

It provided an interactive platform for creating, sharing, and learning, attracting families with children from Belarus, South Africa, Italy, Spain, Russia, and the Hong Kong Special Administrative Region, among others.

The event kicked off with community volunteers introducing the essence of Spanish and French culinary cultures. Under the guidance of professional chefs from the prestigious Institute Disciples Escoffier, a culinary arts association with campuses across Asia and Europe, families learned to prepare authentic French dishes and Spanish tapas, immersing themselves in the charm of international cuisines.

A participant makes a dish under the guidance of the chef. [Photo/WeChat account: tianhefabu]

Over the two-day event, children not only learned basic food preparation and cooking techniques but also enhanced their communication and collaboration skills with family members in a relaxed and enjoyable atmosphere.