Ready to fall in love with Guangdong long-simmered soup? Rooted in ancient Chinese soup culture and adapted to the humid climate of Lingnan, Guangdong long-simmered soup offers both nourishment and health benefits.

Made with fresh ingredients like chicken, duck or pork ribs, it's enhanced with seasonal vegetables and Chinese herbs. Cooked in fine sand pots, this soup is simmered for hours over low heat after boiling. This cooking process creates a clear, rich and aromatic broth. Whether stewed for three or four hours, it's all about that perfect balance of time and heat.

Guangdong long-simmered soup. [Photo provided to chinadaily.com.cn]